Tuesday, April 28, 2009

An earth 'n turf Saturday with caipirinhas

We've been cooking a lot lately...I believe that even a salad tastes better if its homemade. Yes, I am picky when it comes to food and thankfully I am a far better cook than I am a designer so it will be always a second chance.

Pan seared drumsticks with paprika, saffron, parsley and tomatoes...well, that is just a portion of the seasoning. 

Grilled smoked sausage, shrimps and puree.

Caipirinhas to cheers - Brazilian national drink - LOTS of sugar, tons of limes and sugar-cane rum..getting blessed by Buddha. 

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